Puffs
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced jalapeno … Continue reading Puffs
Curry Hollandaise Sauce
Ingredients 1 cup unsalted butter 2 large egg yolks 2 tablespoons lemon juice 1 tablespoon water 1 tablespoon curry powder … Continue reading Curry Hollandaise Sauce
Roasted Beets and Sauteed Beet Greens
Ingredients 1 bunch beets with Greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) … Continue reading Roasted Beets and Sauteed Beet Greens
Red Pepper Soup with Feta Cheese
Ingredients 1 (12 ounce) jar roasted red bell peppers 1 (13.75 ounce) can low-sodium chicken broth 1 teaspoon minced garlic … Continue reading Red Pepper Soup with Feta Cheese
Chocolate Madeleines
Ingredients 1/4 cup sifted all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 pinch salt 2 ounces … Continue reading Chocolate Madeleines
Easiest Salad Dressing
Ingredients 1/2 cup mayonnaise 3 teaspoons milk 1/4 teaspoon salt 1 pinch ground black pepper Directions Combine the mayonnaise, milk, … Continue reading Easiest Salad Dressing
Cabbage Soup
Ingredients 1/2 head cabbage, chopped 4 leaves Swiss chard, torn into several pieces 3 leaves kale, torn into several pieces … Continue reading Cabbage Soup