Cabbage Soup

Ingredients

• 1/2 head cabbage, chopped
• 4 leaves Swiss chard, torn into several pieces
• 3 leaves kale, torn into several pieces
• 4 green onions, chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup thin carrot slices
• 1/2 cup chopped celery
• 3 cubes chicken bouillon
• 3/4 cup chopped bacon
• 1 teaspoon dried marjoram
• 1 tablespoon dried parsley
• 1 teaspoon dried sage
• Water, to cover

Directions

Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.

Cook on High for 5 hours.