Sour Cream Bundt Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 2 teaspoons vanilla extract 1 cup sour cream 1/8 cup confectioners’ sugar … Continue reading Sour Cream Bundt Cake

White Velvet Cutouts

Ingredients 1 cup butter 1 (3 ounce) package cream cheese 1 cup white sugar 1 egg yolk 2 1/2 cups … Continue reading White Velvet Cutouts

Caramel Pecan Cinnamon Roll Cookies

Ingredients 2 1/4 cups bread flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups … Continue reading Caramel Pecan Cinnamon Roll Cookies

Shiny Chocolate Glaze

Ingredients 8 (1 ounce) squares bittersweet chocolate, chopped 1/2 cup unsalted butter 1 tablespoon light corn syrup Directions Place the … Continue reading Shiny Chocolate Glaze

Turtles® Candies

Ingredients 1/2 cup margarine 1 cup firmly packed light brown sugar 1 pinch salt 1/2 cup light corn syrup 2/3 … Continue reading Turtles® Candies

Ruby Cake

Ingredients Cake: 2 cups all-purpose flour 1 1/2 cups white sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 … Continue reading Ruby Cake

Easy Butterfinger® Cake

Ingredients 2 cups confectioners’ sugar 1/2 cup butter, softened 4 egg yolks 1 (16 ounce) package frozen whipped topping, thawed … Continue reading Easy Butterfinger® Cake