Creamy Wild Mushroom Ragout
Ingredients 1 tablespoon olive oil 1 1/2 tablespoons butter 1 1/4 pounds assorted wild mushrooms, sliced 1 pinch salt 1/4 … Continue reading Creamy Wild Mushroom Ragout
Tag: Side Dish
Baked French Fries II
Ingredients 3 russet potatoes, sliced into 1/4 inch strips Cooking spray 1 teaspoon dried basil 1/4 cup grated Parmesan cheese … Continue reading Baked French Fries II
Stir Fried Bok Choy
Ingredients 1 large head bok choy 1 tablespoon grapeseed oil 1 tablespoon butter 1 onion, sliced 1/3 cup cashews 3 … Continue reading Stir Fried Bok Choy
Mole Pudding
Ingredients 1 1/2 cups milk 1 cup canned mixed beans, drained 1/2 cup brown sugar 1 egg 1 1/2 tablespoons … Continue reading Mole Pudding
Homemade Refrigerator Pickles
Ingredients 1 cup distilled white vinegar 1 tablespoon salt 2 cups white sugar 6 cups sliced cucumbers 1 cup sliced … Continue reading Homemade Refrigerator Pickles
Peas and Pancetta
Ingredients 2 tablespoons extra-virgin olive oil 2 ounces pancetta, chopped 3 tablespoons chopped onion 1 pound frozen peas, thawed 1/4 … Continue reading Peas and Pancetta
Basic Yankee Bread Stuffing
Ingredients 1 pound ground pork sausage 1 tablespoon butter 6 stalks chopped celery 2 onions, chopped 2 (1 pound) loaves … Continue reading Basic Yankee Bread Stuffing