Chicken Corn Black Bean Soup
Ingredients 1 cooked rotisserie chicken, shredded 32 ounces chicken broth 16 ounces restaurant-style salsa (such as Pace) 1 (15.25 ounce) … Continue reading Chicken Corn Black Bean Soup
Ingredients 1 cooked rotisserie chicken, shredded 32 ounces chicken broth 16 ounces restaurant-style salsa (such as Pace) 1 (15.25 ounce) … Continue reading Chicken Corn Black Bean Soup
Ingredients 3/4 cup pumpkin seeds 1 1/2 pounds cubed beef stew meat 1/2 cup peanut oil 2 large tomatoes, chopped … Continue reading Egusi Soup
Ingredients 8 cups water 2 pounds boneless, skinless chicken meat 2 tablespoons vegetable oil 2 tablespoons dried rosemary 1 tablespoon … Continue reading Rosemary Chicken Noodle Soup
Ingredients 3 cups water 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained 2 (14 ounce) cans beef … Continue reading Hearty Italian Meatball Soup
Ingredients 1 (14.5 ounce) can peeled and diced tomatoes 1 teaspoon olive oil 2 (15.5 ounce) cans garbanzo beans Salt … Continue reading Garbanzo Bean Soup
Ingredients 3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) … Continue reading Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Ingredients 1 (14 ounce) package soft tofu 7 ounces ground pork 6 tablespoons cornstarch 1 egg 1 teaspoon chicken bouillon … Continue reading He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)