Rosemary Chicken Noodle Soup

Ingredients

• 8 cups water
• 2 pounds boneless, skinless chicken meat
• 2 tablespoons vegetable oil
• 2 tablespoons dried rosemary
• 1 tablespoon dried thyme
• 3 cloves crushed garlic
• 1 white onion
• 4 carrots, sliced
• 1 (16 ounce) package penne pasta
• salt to taste
• ground black pepper to taste

Directions

In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.

Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.