Pikliz
Ingredients 1 small cabbage, shredded 4 carrots, grated 1 onion, sliced and halved 2 large scotch bonnets, cut vertically into … Continue reading Pikliz
Tag: Vegetables
Duck Leg and Potato Curry
Ingredients 4 enormous duck legs, seasoned with salt and pepper 2 enormous onions, coarsely chopped 6 enormous garlic cloves, coarsely … Continue reading Duck Leg and Potato Curry
Chicken Penne Casserole
Ingredients 1 1/2 lbs. Uncooked penne pasta 1 lb. Chicken breasts cut into 1 inch pieces 1/2 c. Each chopped … Continue reading Chicken Penne Casserole
Petit Sale with Puy Lentils
Ingredients 1 lb piece pork shoulder, salted if possible 1 inch slab smoked bacon 1 large smoked morteau sausage 1 … Continue reading Petit Sale with Puy Lentils
Crema di Fagioli Cannellini
Ingredients 2 cans cannellini beans 1 zucchini, sliced 1 carrot, sliced thin 1/2 yellow bell pepper, sliced thin 1 cup … Continue reading Crema di Fagioli Cannellini
Tomatillo Chicken Soup
Ingredients 6 medium tomatillos, husks removed and rinsed 1-1/2 lb. Skinless, boneless chicken breast halves 1 32-oz. Box chicken broth … Continue reading Tomatillo Chicken Soup
Cauliflower Curry
Ingredients 1 large red onion, diced 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 cup water 2 tablespoons vegetable … Continue reading Cauliflower Curry