Ingredients
- 2 cans cannellini beans
- 1 zucchini, sliced
- 1 carrot, sliced thin
- 1/2 yellow bell pepper, sliced thin
- 1 cup cherry tomatoes, cut in half
- 1/2 red onion, sliced thin
- Chives, chopped
- Basil leaves, chopped
- Bread for croutons
- Olive oil
- Salt and pepper
Directions
In a food processor or blender process beans with salt and pepper till smooth. Cut bread into small cubes and saute in olive oil, season with salt and pepper. Saute in olive oil zucchini, carrots, pepper and onions for a few minutes. Add in tomatoes along with salt and pepper. Add bean cream to serving dish top with vegetables, basil, chives and croutons. Drizzle with olive oil and serve.
