Bay Scallop Chowder
Ingredients 3 cups chicken broth 1 carrot, chopped 1 stalk celery, chopped 1 onion, chopped 3 potatoes, cubed 1/2 teaspoon … Continue reading Bay Scallop Chowder
Ingredients 3 cups chicken broth 1 carrot, chopped 1 stalk celery, chopped 1 onion, chopped 3 potatoes, cubed 1/2 teaspoon … Continue reading Bay Scallop Chowder
Ingredients 2 cups frozen strawberries 1 1/2 cups warm water 2 cups milk 1 1/2 cups fresh spinach, or to … Continue reading Ann’s Berry Green Smoothie
Ingredients 24 chocolate sandwich cookie crumbs 1/3 cup semisweet chocolate chips 1/3 cup all-purpose flour 1/4 cup margarine 1 (18.25 … Continue reading Oreo™ Cookie Cake II
Ingredients 2 cups all-purpose flour 1 1/2 cups white sugar 2/3 cup butter 2 teaspoons baking powder 1 teaspoon salt … Continue reading Blueberry Boy Bait
Ingredients 1 pound large shrimp, peeled and deveined and butterflied 1 quart water 1 1/2 cups cornstarch 2 eggs 2 … Continue reading Fried Butterflied Shrimp
Ingredients 1/2 cup olive oil 1 large eggplant, cut into 1/2 inch cubes 1 large green bell pepper, chopped 1 … Continue reading Emily’s Super Eggplant Sauce
Ingredients 1 eggplant, sliced into 1/2 inch rounds 2 tablespoons olive oil, or as needed 1 tablespoon garlic powder, or … Continue reading Cheesy Baked Eggplant