Honey Glazed Carrots and Pears
Ingredients 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons … Continue reading Honey Glazed Carrots and Pears
Tuna Noodle Stew
Ingredients 1 (8 ounce) package egg noodles 1 (6 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of … Continue reading Tuna Noodle Stew
Cliffany’s Monkey Bread
Ingredients 1 cup white sugar 2 tablespoons ground cinnamon 1 teaspoon nutmeg 4 (7.5 ounce) packages refrigerated biscuit dough, separated … Continue reading Cliffany’s Monkey Bread
Orange Marinated Pork Tenderloin
Ingredients 1 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh rosemary 3 teaspoons minced garlic 2 (3/4 … Continue reading Orange Marinated Pork Tenderloin
Mainely Fish
Ingredients 6 (3 ounce) fillets haddock Salt and pepper to taste 4 roma (plum) tomatoes, thinly sliced 1 red bell … Continue reading Mainely Fish
Exquisite Pie
Ingredients 2 (9 inch) pie shell 4 eggs, beaten 1 1/2 cups white sugar 1/2 cup butter, melted and cooled … Continue reading Exquisite Pie
Ice Box Cake II
Ingredients 1 (16 ounce) package large marshmallows 2 (15 ounce) cans crushed pineapple 4 bananas 1/4 cup chopped walnuts 1 … Continue reading Ice Box Cake II