Filled Rhubarb Coffee Cake
Ingredients 1/4 teaspoon ground cinnamon 2 teaspoons white sugar 1 cup milk 1 tablespoon lemon juice 1/2 cup shortening 1 … Continue reading Filled Rhubarb Coffee Cake
Triple Crunch Apple Salad
Ingredients 3 large apples – peeled, cored and chopped 1/2 cup chopped celery 1/2 cup dates, pitted and chopped 3 … Continue reading Triple Crunch Apple Salad
Peanut Butter and Maple Oatmeal
Ingredients 3/4 cup water 1/4 cup steel-cut oats (such as Trader Joe’s Quick Cook Oats) 1 tablespoon natural peanut butter … Continue reading Peanut Butter and Maple Oatmeal
Vegan Vegetable Muffins
Ingredients 2 1/2 cups whole wheat flour 3/4 cup cornmeal 2 tablespoons baking soda 4 teaspoons baking powder 2 teaspoons … Continue reading Vegan Vegetable Muffins
Key Lime Cheesecake Dip
Ingredients 16 ounces cream cheese, softened 1/4 cup white sugar 1/4 cup milk 2 small limes, juiced Directions Beat cream … Continue reading Key Lime Cheesecake Dip
Macomb’s Irish Soda Bread
Ingredients 3 1/2 cups all-purpose flour 1/2 cup white sugar 2 tablespoons caraway seeds 2 teaspoons baking powder 1 teaspoon … Continue reading Macomb’s Irish Soda Bread
Pumpkin Zucchini Bread/ Cake
Ingredients 3 cups all-purpose flour 1 1/2 tablespoons pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon … Continue reading Pumpkin Zucchini Bread/ Cake