Raspberry Vinaigrette Dressing
Ingredients 1/2 cup vegetable oil 1/2 cup raspberry wine vinegar 1/2 cup white sugar 2 teaspoons Dijon mustard 1/4 teaspoon … Continue reading Raspberry Vinaigrette Dressing
Beef and Cabbage Stew
Ingredients 1 1/2 pounds beef stew meat, cut into 1-inch pieces 1 cube beef bouillon 2 cups beef broth 1 … Continue reading Beef and Cabbage Stew
Fish Supreme
Ingredients 2 (6 ounce) fillets cod salt and pepper to taste 1 cup tomato sauce 3 potatoes, peeled and sliced … Continue reading Fish Supreme
Fragrant Lemon Chicken
Ingredients 1 apple – peeled, cored and quartered 1 stalk celery with leaves, chopped 1 (3 pound) whole chicken salt … Continue reading Fragrant Lemon Chicken
Chicken Milano with Roasted Red Peppers
Ingredients 1 tablespoon butter 2 cloves garlic, minced 1 cup chicken broth, divided 1/2 cup chopped roasted red peppers 1 … Continue reading Chicken Milano with Roasted Red Peppers
Zucchini Pasta Bake
Ingredients 8 ounces penne pasta 1/4 cup Parmesan cheese 1/2 cup crushed saltine crackers 1 tablespoon olive oil 1/2 onion, … Continue reading Zucchini Pasta Bake
Simple Beef Flavored Gravy
Ingredients 1 1/2 cups water 3 teaspoons beef bouillon 1/4 cup all-purpose flour 1 onion, chopped 1/4 cup butter Directions … Continue reading Simple Beef Flavored Gravy