Ingredients For sauce: 1/3 cup water 1/3 cup light soy sauce 2 to 3 tsp Korean hot-pepper paste (sometimes labeled … Continue reading Spicy Soba Noodles with Smoked Tofu, Shiitakes and Napa Cabbage
Ingredients 1 (28oz) can peeled tomatoes 1 red onion Olive oil 1 garlic clove 1 lb. Ground sirloin or round … Continue reading Ziti with Meat Sauce
Ingredients 2 large eggplants or an equivalent amount of slender Asian eggplants (6-8, depending on size) Salt 3 tbsp light … Continue reading Steamed Eggplants with Chile Sauce (Hong You Qie Zi)
Ingredients 1 large onion, cut in half and sliced 2 garlic cloves, smashed 2 tbsp olive oil 1 branch each, … Continue reading Cassoulet de Lapin
Ingredients 1 pound ground beef 1 cup onion, diced 1 cup carrot, sliced 1 cup celery, chopped 2 cloves garlic, … Continue reading Pasta e Fagioli Soup
Ingredients 1/2 pound large shrimp, cleaned, deveined and shelled 1 tsp baking soda 6 tbsp vegetable oil 1/2 tsp white … Continue reading Crispy Pan-Fried Noodle Cakes with Seafood
Ingredients 4 tablespoons vegetable oil 1 (12 ounce) package frozen edamame (green soybeans), thawed 1/2 onion, chopped 1 (10 ounce) … Continue reading Soybean Succotash
