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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Hawaiian Millionaire Pie

Hawaiian Millionaire Pie

Ingredients 1 (9 inch) pie crust, baked 1 (15 ounce) can crushed pineapple, drained 1/4 cup lemon juice 1 (12 … Continue reading Hawaiian Millionaire Pie

Baked Apple Slices

Baked Apple Slices

Ingredients 1 Granny Smith apple – peeled, cored and sliced 2 1/2 tablespoons water 1 tablespoon cornstarch 1 1/2 tablespoons … Continue reading Baked Apple Slices

Coconut Cupcakes

Coconut Cupcakes

Ingredients 1 cup white sugar 1/2 cup applesauce 1/4 cup butter, softened 2 eggs, separated 1 tablespoon vanilla extract 1 … Continue reading Coconut Cupcakes

Surprise Meringues

Surprise Meringues

Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 3/4 cup white sugar 1 teaspoon vanilla extract … Continue reading Surprise Meringues

Chef John’s Pineapple Upside-Down Cake

Chef John’s Pineapple Upside-Down Cake

Ingredients 1/4 cup butter 3/4 cup light brown sugar 1 tablespoon pineapple juice 1 tablespoon dark rum (optional) 1/2 small … Continue reading Chef John’s Pineapple Upside-Down Cake

Cranberry Glop

Cranberry Glop

Ingredients 3 cups fresh cranberries 3 cups coarsely chopped, peeled apples 3/4 cup white sugar 1 cup rolled oats 1/3 … Continue reading Cranberry Glop

Creamy Baked Pears

Creamy Baked Pears

Ingredients 2 tablespoons butter, divided 2 tablespoons white sugar, divided 2 Bosc pears, halved and cored 1/2 cup heavy whipping … Continue reading Creamy Baked Pears

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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