Green Beans in Seasoned Tomato Sauce
Ingredients 2 tablespoons olive oil 1 onion, diced 3 tablespoons chopped garlic, or to taste Salt to taste 1 (28 … Continue reading Green Beans in Seasoned Tomato Sauce
Tag: Vegetables
Country Sauteed Fiddleheads
Ingredients 1 pound fiddleheads 1 1/2 teaspoons butter 1 tablespoon white vinegar 1 pinch salt and ground black pepper to … Continue reading Country Sauteed Fiddleheads
Spinach and Cauliflower Bhaji
Ingredients 1/4 cup vegetable oil 2 large onions, coarsely chopped 1 head cauliflower, cut into florets 2 cloves garlic, crushed … Continue reading Spinach and Cauliflower Bhaji
Crookneck Squash and Tomatoes
Ingredients 4 yellow squash, sliced 4 medium tomatoes, sliced 2 green onions, chopped 2 tablespoons red wine vinegar 2 tablespoons … Continue reading Crookneck Squash and Tomatoes
Parmesan Roasted Acorn Squash
Ingredients 1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices 1/4 cup grated Parmesan cheese … Continue reading Parmesan Roasted Acorn Squash
Sweet Habanero Onions
Ingredients 1/4 cup butter, divided 1 sweet onion (such as Vidalia), sliced into rings or crescents 1 habanero pepper, seeded … Continue reading Sweet Habanero Onions
Slow Cooker Chinese Carrots
Ingredients 2 pounds baby carrots 1/2 cup orange juice concentrate 1/4 cup tamari sauce 2 cloves garlic, minced 1 teaspoon … Continue reading Slow Cooker Chinese Carrots