Italian Almond Cookies II
Ingredients 2 pounds almond paste 1 cup all-purpose flour 8 egg whites 2 cups white sugar 2 cups confectioners’ sugar … Continue reading Italian Almond Cookies II
Ingredients 2 pounds almond paste 1 cup all-purpose flour 8 egg whites 2 cups white sugar 2 cups confectioners’ sugar … Continue reading Italian Almond Cookies II
Ingredients 2 cups ripe strawberries 1 cup water 1 cup fresh mint leaves 2 (17.5 ounce) cans coconut water Water … Continue reading Strawberry Mint Chia Fresca
Ingredients Cooking spray 1 pound skinless steelhead trout fillets 1/4 cup dry white wine 2 1/2 tablespoons Dijon mustard 2 … Continue reading Steelhead Trout Bake with Dijon Mustard
Ingredients 2 cups cubed Japanese turnips 1 potato, peeled and cubed 1 tomato, diced 1 cup water 1/4 teaspoon ground … Continue reading Vegan Japanese Turnip Curry
Ingredients 4 (4 ounce) fillets tilapia Salt and pepper to taste 4 tablespoons butter 3 cloves garlic, pressed 4 fresh … Continue reading Easy Tilapia with Wine and Tomatoes
Ingredients 4 pork chops 1/2 cup all-purpose flour Salt and ground black pepper to taste 3 tablespoons unsalted butter 2 … Continue reading Lemony Pork Piccata
Ingredients 1 pound Italian sausage, casings removed 1/2 cup diced celery 1/2 cup diced onion 1 (14.5 ounce) can peeled … Continue reading Ziti with Italian Sausage