Cinnamon Honey Butter
Ingredients 1/2 cup butter, softened 1/2 cup confectioners’ sugar 1/2 cup honey 1 teaspoon ground cinnamon Directions In a medium … Continue reading Cinnamon Honey Butter
Tomato Freekeh
Ingredients 1 cup freekeh 4 cups vegetable broth 1 cup water 1 tablespoon olive oil 2 tablespoons tomato paste 1/2 … Continue reading Tomato Freekeh
Bacon-Egg Spaghetti
Ingredients 8 slices bacon 1/2 pound fresh mushrooms, sliced 1 pound spaghetti 1 pound American cheese, cubed 4 eggs, beaten … Continue reading Bacon-Egg Spaghetti
Homemade Dill Pickles
Ingredients Brine: 8 cups cold fresh water 8 tablespoons kosher salt 4 cloves peeled garlic 4 whole cloves 3 bay … Continue reading Homemade Dill Pickles
It’s Chili by George!!
Ingredients 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 … Continue reading It’s Chili by George!!
Frank’s Favorite Slow-Cooker Thai Chicken
Ingredients 3/4 cup hot salsa 1/4 cup chunky peanut butter 3/4 cup light coconut milk 2 tablespoons lime juice 1 … Continue reading Frank’s Favorite Slow-Cooker Thai Chicken
Nutella®-Stuffed French Toast
Ingredients 2 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste 4 slices cinnamon bread (such as Pepperidge Farm) … Continue reading Nutella®-Stuffed French Toast