Nacho Dip I
Ingredients 1 (8 ounce) package cream cheese 1 cup sour cream 2 tablespoons taco seasoning mix 3/4 cup salsa 3/4 … Continue reading Nacho Dip I
Brazilian Chicken with Coconut Milk
Ingredients 1 teaspoon ground cumin 1 teaspoon ground cayenne pepper 1 teaspoon ground turmeric 1 teaspoon ground coriander 4 skinless, … Continue reading Brazilian Chicken with Coconut Milk
Eastern North Carolina BBQ Sauce
Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot … Continue reading Eastern North Carolina BBQ Sauce
Dakdoritang (Korean Spicy Chicken Stew)
Ingredients 1 1/2 cups water 1/4 cup soy sauce 2 tablespoons rice wine 2 tablespoons Korean red chili pepper paste … Continue reading Dakdoritang (Korean Spicy Chicken Stew)
Turkey Portobello Pizza
Ingredients 4 large portobello mushroom caps, stems removed 1/4 cup extra-virgin olive oil 3 tablespoons extra-virgin olive oil 1 small … Continue reading Turkey Portobello Pizza
Oven Barbecued Beef Brisket I
Ingredients 4 pounds beef brisket salt to taste 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 cup … Continue reading Oven Barbecued Beef Brisket I
Italian Love Cake
Ingredients 1 (18.25 ounce) package chocolate cake mix 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla … Continue reading Italian Love Cake