Spinach Salad with Baked Goat Cheese
Ingredients 8 cups baby spinach, rinsed and dried 1 tablespoon butter 1 clove garlic, crushed 1/4 cup plain bread crumbs … Continue reading Spinach Salad with Baked Goat Cheese
Eileen’s Spicy Gingerbread Men
Ingredients 1/2 cup margarine 1/2 cup sugar 1/2 cup molasses 1 egg yolk 2 cups sifted all-purpose flour 1/2 teaspoon … Continue reading Eileen’s Spicy Gingerbread Men
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Ingredients 1 cup apricot nectar 1 cup apricot preserves 2 tablespoons minced fresh ginger root 1 tablespoon honey 3/4 cup … Continue reading Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Sloppy Tots
Ingredients 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 1 pound ground beef 1 (15.5 ounce) … Continue reading Sloppy Tots
Spring Vegetable Frittata for Mother
Ingredients 2 tablespoons olive oil 1 large leek (white part only), chopped 1 teaspoon salt, divided, or as needed 1 … Continue reading Spring Vegetable Frittata for Mother
Irish Potato Cake
Ingredients 2/3 cup shortening 2 cups white sugar 2 eggs 3/4 cup milk 2 cups all-purpose flour 2 teaspoons baking … Continue reading Irish Potato Cake
Broccoli Cheese Soup VII
Ingredients 1 (10 ounce) package frozen broccoli 2 1/2 cups milk 2 1/2 cups cubed processed cheese 1/3 cup all-purpose … Continue reading Broccoli Cheese Soup VII