Peanut Sauce II
Ingredients 1/4 cup vegetable oil 1 cup chopped onion 2 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 … Continue reading Peanut Sauce II
Tag: Sauces and Condiments
One-Minute Hollandaise Sauce
Ingredients 1/2 cup butter 2 egg yolks 1 tablespoon lemon juice 1 tablespoon milk Salt and ground black pepper to … Continue reading One-Minute Hollandaise Sauce
Teriyaki Marinade IV
Ingredients 1/4 cup white sugar 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 teaspoon salt 1 teaspoon Worcestershire sauce … Continue reading Teriyaki Marinade IV
Stan’s Seasoned Ketchup
Ingredients 1 (28 ounce) bottle ketchup 1/4 cup prepared yellow mustard (such as French’s) 2 tablespoons ground smoked black pepper … Continue reading Stan’s Seasoned Ketchup
Everything Pork Dry Rub
Ingredients 1/4 cup paprika 2 tablespoons firmly packed dark brown sugar 2 tablespoons kosher salt 2 tablespoons garlic powder 1 … Continue reading Everything Pork Dry Rub
Mustard-Cream Pan Sauce
Ingredients 1/2 cup low-sodium canned chicken broth 2 tablespoons coarse-grain mustard 2 tablespoons heavy cream Directions Combine broth and mustard … Continue reading Mustard-Cream Pan Sauce
Chocolate Banana Split Drizzle
Ingredients 1/4 cup unsweetened cocoa 1 teaspoon white sugar 1/4 cup milk 1 tablespoon butter Directions In a microwave-safe bowl, … Continue reading Chocolate Banana Split Drizzle