Paradise Pumpkin Pie II
Ingredients 1 (9 inch) pie shell 1 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1/2 teaspoon vanilla … Continue reading Paradise Pumpkin Pie II
Chicken Wellington Casserole
Ingredients 2 teaspoons butter 2 skinless, boneless chicken breast halves 1 (3 ounce) package cream cheese, softened 1/2 cup sliced … Continue reading Chicken Wellington Casserole
Ham Salad Spread
Ingredients 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet … Continue reading Ham Salad Spread
Bacon and Blue Cheese Burgers
Ingredients 3 pounds lean ground beef 1/2 cup minced fresh chives 1 tablespoon steak sauce 1 1/2 teaspoons salt 1 … Continue reading Bacon and Blue Cheese Burgers
Mary Mazzie’s Anise Cookies
Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 pinch salt 6 eggs 1 1/2 cups white sugar … Continue reading Mary Mazzie’s Anise Cookies
Hazelnut Gelato
Ingredients 2 cups whole milk 1 cup heavy whipping cream 1/3 cup white sugar 4 egg yolks 1/3 cup white … Continue reading Hazelnut Gelato
Boston Cream Dessert Cups
Ingredients 1 (16 ounce) package refrigerated sugar cookie dough 2 (8 ounce) packages cream cheese, softened 1/2 cup sour cream … Continue reading Boston Cream Dessert Cups