North African Beef and Brown Rice
Ingredients 1/2 pound beef round steak, diced 1/2 small onion, finely diced 1 tablespoon tomato-chicken bouillon granules (such as Knorr) … Continue reading North African Beef and Brown Rice
Tag: African
Couscous with Olives and Sun-Dried Tomato
Ingredients 1 1/4 cups vegetable broth 1 1/4 cups water 2 cups pearl (Israeli) couscous 1 pinch salt 1 pinch … Continue reading Couscous with Olives and Sun-Dried Tomato
B’stilla
Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons chicken bouillon granules 2 cups hot water 3 eggs 2 tablespoons … Continue reading B’stilla
Kofta
Ingredients 1 pound ground beef 1 onion, diced 1 egg yolk 2 tablespoons chopped fresh oregano Salt and pepper to … Continue reading Kofta
Malian Ginger Juice
Ingredients 1/3 pound fresh unpeeled ginger root, cut into 1/2-inch chunks 1 1/2 cups water, or as needed to cover … Continue reading Malian Ginger Juice
Le Marriage, Alfredo Algerie
Ingredients 3 tablespoons olive oil 1 boneless, skinless chicken breast, cubed 1/4 teaspoon cayenne pepper, or to taste 1/2 teaspoon … Continue reading Le Marriage, Alfredo Algerie
Egyptian Rose Leaves
Ingredients 1/3 cup shortening 1 cup white sugar 2 eggs 1 teaspoon rosewater 2 cups all-purpose flour 1/4 teaspoon salt … Continue reading Egyptian Rose Leaves