Namoora (Basboosa)
Ingredients 1 tablespoon tahini (sesame seed paste) 2 cups dry farina cereal 1 1/2 cups white sugar 2 teaspoons baking … Continue reading Namoora (Basboosa)
Tag: African
Moroccan Chicken with Saffron and Preserved Lemon
Ingredients Paste: 1/4 cup olive oil, or to taste 3 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon cumin … Continue reading Moroccan Chicken with Saffron and Preserved Lemon
Key Sir Alicha (Ethiopian Beets and Potatoes)
Ingredients 1/4 cup canola oil 1 yellow onion, diced 1/2 teaspoon salt, divided, or as needed 1 1/2 teaspoons minced … Continue reading Key Sir Alicha (Ethiopian Beets and Potatoes)
Milk Tart
Ingredients 1/2 cup butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1 … Continue reading Milk Tart
Marrakesh Vegetable Curry
Ingredients 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, … Continue reading Marrakesh Vegetable Curry
Arabian Rose Water Pudding (Muhalbiyah)
Ingredients 3 1/2 cups water 1/2 cup rose water 1/2 cup dry milk powder 1/2 cup white sugar 5 tablespoons … Continue reading Arabian Rose Water Pudding (Muhalbiyah)
Mombasa Pumpkin Dessert
Ingredients 1 medium sugar pumpkin, seeded and cubed 2 cups white sugar 1 cup coconut milk 1 teaspoon ground cardamom … Continue reading Mombasa Pumpkin Dessert