Ingredients 1 (16 ounce) jar pickled beets 1 1/2 cups orange juice 3 tablespoons lemon juice 1 cup fat-free sour … Continue reading Chilled Orange Borscht

Ingredients 2 tablespoons canola oil 1 pound lamb stew meat, cut into 1/2-inch cubes 1 onion, peeled and finely chopped … Continue reading Helga’s Russian Borscht

Ingredients 4 eggs 1 quart buttermilk 1 pound beets, peeled and shredded 1 large English cucumber – peeled, quartered, and … Continue reading Lithuanian Saltibarsciai (Cold Beet Soup)