Ingredients 3 slices 1/4-inch-thick slices cucumber 8 leaves basil, or more to taste 2 lime slices 2 (1.5 fluid ounce) … Continue reading Basil-Cucumber Mojito

Ingredients 2 tablespoons extra virgin olive oil 1 1/2 cups thinly sliced white onions 2 tablespoons minced garlic 4 cups … Continue reading Sea Bass Cuban Style

Ingredients 1/2 green bell pepper, seeded and chopped 1/2 small white onion, chopped 3 cloves garlic, crushed 1/4 teaspoon ground … Continue reading Carne Con Papas

Ingredients 1/2 teaspoon cumin seeds 1/4 cup orange juice 2 tablespoons vegetable oil 2 tablespoons Montreal-style steak seasoning 2 1/4 … Continue reading Cuban Marinated Steak

Ingredients 1 cup white sugar 1 tablespoon lemon juice 2 cups pureed mango 1 (14 ounce) can sweetened condensed milk … Continue reading Mango Pudding (Flan de Mango)

Ingredients 2 pounds boneless, skinless chicken thighs 1/2 teaspoon ground black pepper 1 serving light adobo seasoning (such as Goya … Continue reading Asopao de Pollo

Ingredients 4 sweet bread rolls 1/2 cup mayonnaise 1/4 cup prepared mustard 1 pound thinly sliced cooked ham 1 pound … Continue reading Classic Cuban Midnight (Medianoche) Sandwich