Ingredients 2 pounds boneless, skinless chicken thighs 1/2 teaspoon ground black pepper 1 serving light adobo seasoning (such as Goya … Continue reading Asopao de Pollo

Ingredients 4 sweet bread rolls 1/2 cup mayonnaise 1/4 cup prepared mustard 1 pound thinly sliced cooked ham 1 pound … Continue reading Classic Cuban Midnight (Medianoche) Sandwich

Ingredients 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon dried oregano … Continue reading Caribbean Chicken

Ingredients 3/4 cup Jamaican jerk marinade, divided 5 tablespoons lime juice, divided 2 cloves garlic, minced 1 pinch ground black … Continue reading Vegetarian Jamaican Jerk Burrito

Ingredients 1 onion, sliced 3 pounds pork tenderloin 3 tablespoons minced garlic 1/2 cup orange juice 3 tablespoons red wine … Continue reading Havana Slow Cooker Pork Tenderloin

Ingredients Fish Spice: 1 tablespoon paprika 2 teaspoons curry powder 2 teaspoons ground cumin 1 1/2 teaspoons ground allspice 1 … Continue reading Caribbean Fish With Mango Salsa

Ingredients 1 fluid ounce rum cream liqueur 1 fluid ounce coffee flavored liqueur 1 fluid ounce milk 1/2 fluid ounce … Continue reading Hummingbird