Ingredients 1 rotisserie chicken, skinned and boned, meat pulled into large chunks 2 (16 ounce) jars salsa verde (green salsa) … Continue reading Chile Chicken Chili

Ingredients 2 (10 ounce) cans chunk chicken, undrained 2 (16 ounce) cans chili beans, drained 3 (14.5 ounce) cans Mexican-style … Continue reading Amateur’s Light Breeze Chicken Chili

Ingredients 6 skinless, boneless chicken breast halves 1 (15 ounce) can dark red kidney beans, undrained 1 (15 ounce) can … Continue reading Slow Cooker Sweet Chicken Chili

Ingredients 1 tablespoon vegetable oil 2 pounds ground chicken 3 (15 ounce) cans pinto beans, rinsed and drained 2 onions, … Continue reading Chilly Day Chili

Ingredients 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces 1 (15 ounce) can kidney beans, drained (retain … Continue reading Main Line Chicken Chili

Ingredients 2 tablespoons cooking oil 3 large skinless, boneless chicken breast halves – cut into 1 inch pieces Sea salt … Continue reading Chicken and Black Bean Chili

Ingredients 1 tablespoon extra-virgin olive oil 3/4 pound chorizo sausage, chopped 2 pounds ground chicken 1/4 cup chili powder 1 … Continue reading Chicken and Chorizo Chili