Ingredients 1 tablespoon canola oil or extra virgin olive oil 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces … Continue reading Fifteen Minute Chicken Chili

Ingredients 1 teaspoon vegetable oil 2 skinless, boneless chicken breast halves 2 cups chicken broth 1 (15 ounce) can black … Continue reading Slow Cooker Chicken Chili

Ingredients 3 tablespoons vegetable oil 2 cloves garlic, minced 1 green bell pepper, chopped 1 onion, chopped 1 stalk celery, … Continue reading Chicken Chili

Ingredients 2 tablespoons vegetable oil, or to taste 2 pounds skinless, boneless chicken breast, cut into cubes 1 green bell … Continue reading Chicken and White Bean Chili

Ingredients 1 tablespoon olive oil 1/2 onion, diced 1 (8 ounce) jar salsa 1/4 cup water 1 pound rotisserie chicken, … Continue reading Cheater’s Chicken Chili

Ingredients 2 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, seeded and cut into squares 1 red … Continue reading Mary’s Chicken and Black Bean Chili

Ingredients 4 skinless, boneless chicken breast halves 1 (16 ounce) jar salsa 2 teaspoons garlic powder 1 teaspoon ground cumin … Continue reading Chicken and Corn Chili