Chocolate Pound Cake II

Ingredients 1 cup butter 1/2 cup shortening 3 cups white sugar 5 egg whites 5 egg yolks 4 tablespoons unsweetened … Continue reading Chocolate Pound Cake II

Toasted Marshmallow Cupcakes

Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking … Continue reading Toasted Marshmallow Cupcakes

Ingredients 1/2 cup white chocolate chips 2 cups flaked coconut 1/2 cup white sugar 1/3 cup all-purpose flour 2 eggs … Continue reading Haystackers

Ingredients 4 1/2 cups white sugar 2 (5 ounce) cans evaporated milk 4 tablespoons water 1/2 cup butter 1 cup … Continue reading No Fail Fudge

Ingredients 2 cups chocolate ice cream 1 cup milk 1 tablespoon chocolate syrup Directions Let ice cream soften for a … Continue reading Freeze-Easy Chocolate Shake

Ingredients 2 pounds skinless, salted peanuts 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate), broken … Continue reading Slow Cooker Chocolate-Covered Nuts

Ingredients 1 cup brown sugar 1/2 cup milk, or more as needed 1/2 cup butter 1 cup flaked coconut, or … Continue reading German Chocolate Cake Icing