Ingredients 4 slices bacon, diced 1 tablespoon butter, or as needed 1/4 cup diced onion 2 cups cubed, red skin-on … Continue reading Potato Bacon Clam Chowder

Ingredients 1/2 cup butter 1 1/2 large onions, chopped 3/4 cup all-purpose flour 1 quart shucked clams, with liquid 6 … Continue reading Newport Clam Chowder

Ingredients 3 tablespoons butter 2 slices bacon, cut into small pieces 1 large sweet onion (such as Vidalia), diced 4 … Continue reading Bab’s New England Seafood Chowder

Ingredients 1 (6.5 ounce) can minced clams 1/4 cup water 4 potatoes, diced 1 onion, finely diced 2 cups milk … Continue reading Wilma’s Clam Chowder

Ingredients 1 (6 ounce) can minced clams 4 slices bacon, cut into small pieces 3 potatoes, peeled and cubed 1 … Continue reading Slow Cooker Clam Chowder

Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small … Continue reading Shirley’s Maine Clam Chowder

Ingredients 1 (46 fluid ounce) can clam juice 1 (10 ounce) can whole baby clams, drained and juice reserved 2 … Continue reading Rhode Island Red Clam Chowder