Ingredients 1/2 cup olive oil 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon dried parsley 1/2 teaspoon garlic powder … Continue reading Spaghetti with White Clam Sauce

Ingredients 1 tablespoon olive oil 1/2 cup finely diced onions 3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces … Continue reading Chorizo Steamed Clams

Ingredients 1 ounce dried porcini mushrooms 1/4 cup olive oil 10 cloves garlic, minced 1 teaspoon dried red pepper flakes … Continue reading Linguine with Clams and Porcini Mushrooms

Ingredients 1 (16 ounce) package linguine pasta 1/3 cup butter 1 red bell pepper, chopped 2 zucchini, sliced 1/3 cup … Continue reading Seafood Scampi Linguine

Ingredients 1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 2 cloves garlic, chopped 2 (6.5 ounce) cans chopped … Continue reading Quick Clam Spaghetti

Ingredients 1 (16 ounce) package linguine pasta 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 3 tablespoons … Continue reading Linguini with White Clam Sauce

Ingredients Parchment paper Cooking spray 2 cups cooked white rice 1 1/2 teaspoons gumbo file powder 1 1/2 teaspoons Cajun … Continue reading New Orleans Steamer