Warm Artichoke and Crab Dip

Ingredients 1 (8 ounce) package cream cheese, room temperature 1 cup mayonnaise 1/3 cup chopped onion 1 (14 ounce) can … Continue reading Warm Artichoke and Crab Dip

Crab Bites

Ingredients 1 (6 ounce) can crab meat, drained 2 (8 ounce) packages cream cheese, softened 1 teaspoon dried dill weed … Continue reading Crab Bites

Seafood Newburg

Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup dry sherry 1 … Continue reading Seafood Newburg

Chef John’s Crab Cakes

Ingredients 8 saltine crackers, finely crushed 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon seafood seasoning (such as Old … Continue reading Chef John’s Crab Cakes

Dave’s Low Country Boil

Ingredients 1 tablespoon seafood seasoning (such as Old Bay), or to taste 5 pounds new potatoes 3 (16 ounce) packages … Continue reading Dave’s Low Country Boil

Shrimp and Crab Casserole

Ingredients 2 cups water 1 cup uncooked white rice 1 pound crab meat 2 (12 ounce) packages frozen shrimp, thawed … Continue reading Shrimp and Crab Casserole

Allison’s Cold Crab Dip

Ingredients 2 (8 ounce) packages cream cheese, softened 3 tablespoons milk 2 green onions, finely chopped 2 tablespoons prepared horseradish … Continue reading Allison’s Cold Crab Dip