Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Ingredients 8 ounces crabmeat 4 ounces uncooked linguine pasta 2 eggs, beaten 3 green onions, finely chopped 1/4 cup fine … Continue reading Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Ingredients 8 ounces crabmeat 4 ounces uncooked linguine pasta 2 eggs, beaten 3 green onions, finely chopped 1/4 cup fine … Continue reading Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning (such … Continue reading Laura’s Maryland Crab Cakes
Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce … Continue reading Paleo Maryland Crab Cakes
Ingredients 2 (10 ounce) cans refrigerated pizza dough 2 (6 ounce) cans crabmeat, drained and flaked 1 cup canned pizza … Continue reading Crab and Pineapple Pizza
Ingredients Cooking spray (such as Pam) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/4 … Continue reading Hot Maryland Crab Dip
Ingredients 1 lemon lemon, zested 1 teaspoon mustard powder 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon onion … Continue reading Fabienne’s ‘Black-Eyed’ Crab Cakes
Ingredients Deviled Crab Cakes: 3 tablespoons butter 1 cup finely chopped onion 1/3 cup finely chopped celery 1/4 cup finely … Continue reading Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette