Honey-Glazed Roast Duck
Ingredients For the duck: 1 5 lb duck 1/4 cup kosher salt 15 garlic cloves, peeled S&p Chicken stock for … Continue reading Honey-Glazed Roast Duck
Tag: Duck
Duck Breast with Baby Turnips in Butter Sauce
Ingredients 1 large duck breast Salt and pepper Olive oil Mixed fresh herbs (sage, rosemary, thyme), chopped 1 lb baby … Continue reading Duck Breast with Baby Turnips in Butter Sauce
Duck Leg and Potato Curry
Ingredients 4 enormous duck legs, seasoned with salt and pepper 2 enormous onions, coarsely chopped 6 enormous garlic cloves, coarsely … Continue reading Duck Leg and Potato Curry
Duck Fesenjan
Ingredients 8 legs duck Salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1/4 cup water, or … Continue reading Duck Fesenjan
Chef John’s Orange Duck
Ingredients 2 duck breast halves Salt to taste 1 cup chicken broth 2 tablespoons orange liqueur (such as Grand Marnier) … Continue reading Chef John’s Orange Duck