Ingredients Sauce: 1 red bell pepper, sliced 1 tomato, chopped 1 clove garlic, minced 1 teaspoon dried oregano, or to … Continue reading Ratatouille Sandwich

Ingredients 1/4 cup lemon juice 1 teaspoon lemon zest 1/2 cup all-purpose flour Salt and ground black pepper to taste … Continue reading Suzy’s Swai Meuniere (Swai in Lemon Butter Sauce)

Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic … Continue reading Almond Pork

Ingredients 1/4 cup butter 1 1/2 pounds onions, sliced 2 eggs, beaten 1 (9 inch) pie crust, baked 4 slices … Continue reading Onion Tart

Ingredients 1/2 cup olive oil 2 stalks celery, chopped 2 cloves garlic, minced 3 leeks, sliced 1 teaspoon dried thyme … Continue reading Ann’s Christmas Eve Bouillabaisse

Ingredients 6 skinless, boneless chicken breast halves 1/4 cup white wine salt and pepper to taste 1 (8 ounce) package … Continue reading Creme Fraiche Chicken

Ingredients 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 1 pound dry navy beans, soaked overnight 4 … Continue reading Vegetarian Cassoulet