Summer Sausage

Ingredients 1 pound ground venison 1 pound pork sausage 1 1/2 teaspoons mustard powder 1 teaspoon mustard seed 2 teaspoons … Continue reading Summer Sausage

Cornish Game Hens Ricardo

Ingredients 2 Cornish game hens, halved 1 cup chopped parsley 3 tablespoons olive oil 5 cloves garlic, chopped salt and … Continue reading Cornish Game Hens Ricardo

Buckshot Duck with Wild and Brown Rice Stuffing

Ingredients 1 (4 pound) whole duck, dressed, innards reserved 4 cloves garlic, crushed 3 tablespoons crushed black peppercorns 3 (.18 … Continue reading Buckshot Duck with Wild and Brown Rice Stuffing

Cherry Bourbon Burgers

Ingredients 3/4 pound ground venison 1/4 pound ground beef 6 fluid ounces cherry-flavored Kentucky bourbon whiskey (such as Evan Williams), … Continue reading Cherry Bourbon Burgers

Chef John’s Roast Christmas Goose

Ingredients 1 whole smoked goose 3 cups water 1/2 cup red wine 1 whole star anise 1/4 cup aged balsamic … Continue reading Chef John’s Roast Christmas Goose

Stuffed Cornish Hens Burgundy

Ingredients 4 (1 1/2 pound) Rock Cornish hens Salt and ground black pepper to taste 2/3 cup long-grain rice 1/2 … Continue reading Stuffed Cornish Hens Burgundy

Beer Basted Rabbit

Ingredients 3 pounds rabbit meat 2 tablespoons garlic salt 2 (12 fluid ounce) cans beer Directions Preheat grill to medium … Continue reading Beer Basted Rabbit