Honey Glazed Carrots and Pears
Ingredients 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons … Continue reading Honey Glazed Carrots and Pears
Ingredients 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons … Continue reading Honey Glazed Carrots and Pears
Ingredients 1/2 cup coarsely chopped hazelnuts, toasted 1 pound baby carrots, halved 1 cup water 1/2 teaspoon salt 3 tablespoons … Continue reading Spectacular Marsala Glazed Carrots with Hazelnuts
Ingredients 6 large carrots, halved 3 tablespoons light soy sauce 3 tablespoons rice vinegar 2 cloves garlic, minced 2 teaspoons … Continue reading Glazed Carrots Asian Style
Ingredients 2 pounds carrots, trimmed and peeled 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon brandy 1/3 cup fresh … Continue reading Brandy Glazed Carrots
Ingredients 2 pounds baby carrots 2 pounds Brussels sprouts, trimmed and scored 1 1/2 cups chicken broth 6 tablespoons butter … Continue reading Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
Ingredients 1 2/3 pounds Brussels sprouts, trimmed 1 pound carrots, cut into 1-inch pieces 2 tablespoons butter 2 tablespoons chopped … Continue reading Glazed Carrots and Brussels Sprouts
Ingredients 2 pounds carrots, peeled and cut into sticks 1/4 cup butter 1/4 cup packed brown sugar 1/4 teaspoon salt … Continue reading Glazed Carrots