Ingredients 1/2 cup butter 2 pounds carrots, peeled, cut into equal-sized pieces 1/2 teaspoon salt, or more to taste 1/2 … Continue reading Chef John’s Bourbon Glazed Carrots

Ingredients 1 pound baby carrots 1/4 cup orange juice 3 tablespoons brown sugar 2 tablespoons butter 1 pinch salt Directions … Continue reading Orange Glazed Carrots

Ingredients 1 1/2 pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces 2 cups water 1 tablespoon unsalted butter 1 … Continue reading Dill-Glazed Carrots

Ingredients 2 pounds carrots, peeled and sliced 1/4 cup butter, melted 1/4 cup orange juice 1/3 cup brown sugar 1/3 … Continue reading Cinnamon and Orange Glazed Carrots

Ingredients 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces 1/4 cup brown sugar 1/4 cup butter, melted 2 … Continue reading Bourbon Glazed Carrots

Ingredients 1 pound baby carrots Water to cover 1/4 cup butter 2 1/2 tablespoons honey 1 tablespoon lemon juice 1/8 … Continue reading Lemon Honey Glazed Carrots

Ingredients 1 (16 ounce) package baby carrots, sliced 1/2 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon … Continue reading Glazed Dijon Carrots