Ingredients 1 1/2 pounds skinless, boneless chicken thighs 1 tablespoon vegetable oil 2 teaspoons kosher salt 2 teaspoons garam masala … Continue reading Chef John’s Chicken Tikka Masala

Ingredients 1 (4 pound) boneless beef chuck roast 3 cloves garlic, crushed 1 (1 inch) piece ginger, crushed 3 dried … Continue reading Indian Pot Roast

Ingredients 1 quart oil for deep frying 8 slices white bread, crusts removed and cut into 4 squares 1/4 cup … Continue reading Shahi Tukra (Indian Bread Pudding)

Ingredients 1/4 cup distilled white vinegar 1/4 cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons … Continue reading Beef Vindaloo

Ingredients 3 tablespoons vegetable oil 1 medium onion, chopped 3 cloves garlic, sliced 1 (1 inch) piece fresh ginger root, … Continue reading Four Seasons Chicken Curry

Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into strips 1 large sweet onion, diced … Continue reading Indian Style Chicken with Apples

Ingredients 1 cup red lentils 4 cups water 1 teaspoon salt, plus more for seasoning 3 tablespoons vegetable oil 1 … Continue reading Spinach and Tomato Dal (Indian Lentil Soup)