Ingredients 2 pounds cubed stew meat 6 carrots, chopped 2 onions, chopped 2 cups cubed potatoes 1 tablespoon brown sugar … Continue reading No Peek Irish Beef Stew

Ingredients Irish Stew: 1 tablespoon vegetable oil 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch … Continue reading Beer Braised Irish Stew and Colcannon

Ingredients 6 slices bacon, diced 1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon ground … Continue reading Beer-Baked Irish Beef

Ingredients 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 pounds boneless beef chuck, trimmed … Continue reading Slow Cooker Guinness® Beef Stew

Ingredients 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper … Continue reading Irish Beef Stew with Guinness® Beer

Ingredients 2 pounds beef brisket, trimmed and cut into 2-inch pieces Salt and black pepper to taste 2 tablespoons all-purpose … Continue reading Beef Stew with Ale

Ingredients 3 pounds lamb shoulder chops Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 onion, chopped … Continue reading Chef John’s Irish Stew