Ingredients 2 tablespoons canola oil 1 large onion, chopped 1 large green bell pepper, chopped 1 (8 ounce) package sliced … Continue reading Vegetarian Jambalaya

Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4 inch slices 1 onion, chopped 3 stalks celery … Continue reading Cabbage Jambalaya

Ingredients 2 tablespoons butter 1/3 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 (14.5 … Continue reading Chicken Jambalaya I

Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 pound andouille sausage, sliced 1 pound … Continue reading Meaty Slow Cooker Jambalaya

Ingredients 1 tablespoon olive oil, or to taste 1 (28 ounce) can diced tomatoes with juice 8 ounces seitan, cut … Continue reading Slow Cooker Jambalaya (Vegan)

Ingredients 2 teaspoons olive oil 2 boneless skinless chicken breasts, cut into bite-size pieces 8 ounces kielbasa, diced 1 onion, … Continue reading Easy Cajun Jambalaya

Ingredients 1 tablespoon canola oil 3 onions, diced 3 green bell peppers, diced 1/2 cup water, divided 4 skinless, boneless … Continue reading Chicken Jambalaya II