Ingredients 2 teaspoons vegetable oil 4 ounces bacon, chopped 1 cup chopped yellow onion 1 cup diced carrots 1 cup … Continue reading Chef John’s Black Lentil Soup

Ingredients 2 tablespoons butter 1 onion, diced 2/3 cup red lentils 1/2 cup orange juice 1 stalk celery, chopped 1/2 … Continue reading Orange and Lentil Soup

Ingredients 1/4 cup butter 2 onions, finely chopped 1 teaspoon paprika 1 cup red lentils 1/2 cup fine bulgur 2 … Continue reading Turkish Red Lentil ‘Bride’ Soup

Ingredients 1 onion, chopped 5 carrots, chopped 5 stalks celery, chopped 5 cloves garlic, chopped 4 cups water, or as … Continue reading Greek Lentil Soup

Ingredients 1 tablespoon olive oil 1 onion, chopped 4 cups beef broth 1 cup dry lentils, rinsed 1/4 cup tomato … Continue reading Lentil Soup II

Ingredients 1 red bell pepper, halved lengthwise and seeded 1 yellow bell pepper, halved lengthwise and seeded 1 orange bell … Continue reading Roasted Pepper and Lentil Soup

Ingredients 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 … Continue reading Lentil Soup