Ingredients 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste (optional) 1 (8 ounce) package vermicelli … Continue reading Vermicelli Pudding

Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 2 cloves garlic, minced 3 zucchini, shredded 1/4 cup … Continue reading Zucchini Linguine

Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1/2 green bell pepper, diced 2 cloves garlic, chopped 2 tablespoons chili … Continue reading Southwestern Vegetarian Pasta

Ingredients 1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine … Continue reading Chef John’s Pasta Primavera

Ingredients 1 shallot, thinly sliced 1 tablespoon olive oil 1 1/2 pounds sweet Italian sausage links 1 (16 ounce) package … Continue reading Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Ingredients 8 ounces macaroni 2 tablespoons butter 2 1/2 tablespoons chopped onion 16 ounces cubed processed cheese food 3/4 cup … Continue reading Microwave Macaroni and Cheese

Ingredients 1 pound fresh mushrooms 10 zucchini 1 onion 2 tablespoons butter 2 cloves garlic, minced 1 pound farfalle (bow … Continue reading Pasta with Mushroom and Zucchini Sauce