Ingredients 1 head romaine lettuce- rinsed, dried and chopped 1/2 pound bacon 5 roma (plum) tomatoes, chopped 1/2 cup freshly … Continue reading BLTC Cavatini

Ingredients 1 pound fettuccine pasta 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1 cup frozen peas 2 … Continue reading Cool and Light Pasta and Herbs

Ingredients 1 (8 ounce) package mostaccioli pasta 1 (28 ounce) jar spaghetti sauce 1/4 cup grated Parmesan cheese 1 (10 … Continue reading Layered Spinach Mostaccioli

Ingredients 1 (16 ounce) package rigatoni pasta 1 pound ground beef 2 cloves garlic, minced 1 yellow onion, chopped 1/2 … Continue reading Rigatoni Surprise

Ingredients 18 ounces fettuccine 2 tablespoons butter 2 tablespoons olive oil 1 clove garlic, minced 1 pound fresh spinach, chopped … Continue reading Florentine Fettuccini

Ingredients 6 ounces angel hair pasta 6 ounces fresh sliced shiitake mushrooms 1 clove garlic, minced 1/2 onion, chopped 1/4 … Continue reading Shiitake Angel Hair Pasta

Ingredients 12 ounces dry fettuccine pasta 1 cup butter 1 cup heavy cream 1/4 teaspoon ground white pepper 1 1/2 … Continue reading Fettuccine Alfredo IV