Ingredients 4 flour tortillas 1 cup spinach-artichoke dip 3/4 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons … Continue reading Spinach and Artichoke Tortilla Pizza

Ingredients 1 teaspoon active dry yeast 2/3 cup warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1 … Continue reading New York Style Pizza

Ingredients 2 large portobello mushroom caps 1/2 cup diced tomatoes 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 tablespoon … Continue reading Pizza-Style Portabello Mushrooms

Ingredients 6 1/2 ounces dry pizza crust mix 1/2 cup hot water 5 tablespoons olive oil 8 ounces crumbled feta … Continue reading Apple and Feta Pan Fried Pizzas

Ingredients 2 tablespoons lemon juice 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 6 tablespoons olive … Continue reading Individual Greek Pita Pizzas