Ingredients 1 tablespoon butter 2 cloves garlic, minced 4 1/3 cups water 1 cup stone ground cornmeal 1/2 teaspoon salt … Continue reading Pan-fried Polenta with Corn, Kale and Goat Cheese

Ingredients 3 cups water 1 cup polenta Directions Bring water to a boil. Reduce to a simmer. Pour in polenta … Continue reading Polenta

Ingredients 1 tablespoon olive oil 1 Spanish onion, thinly sliced 1 green bell pepper, thinly sliced 1 (3.5 ounce) link … Continue reading Polenta Pizza

Ingredients 2 teaspoons butter, divided 1 teaspoon olive oil 1 1/2 cups fresh corn kernels, divided Salt and ground black … Continue reading Chef John’s Three Corn Polenta

Ingredients 3 cups milk 3 cups water 1 cup dry polenta 2 tablespoons white sugar 1/2 teaspoon salt 1/2 cup … Continue reading Morgan’s Breakfast Polenta

Ingredients 6 cups water 1 1/2 cups quick-cooking grits, dry 3/4 cup butter 1 pound processed cheese, cubed 2 teaspoons … Continue reading Oklahoma Cheese Grits

Ingredients 1 (18 ounce) package polenta, cut into 1/2-inch cubes 1 cup chicken broth 1/2 cup grated Parmesan cheese 1 … Continue reading Creamy Parmesan Polenta