Pozole in a Slow Cooker
Ingredients 2 pasilla chile peppers – stems, seeds, and veins removed 2 ancho chile peppers – stems, seeds, and veins … Continue reading Pozole in a Slow Cooker
Ingredients 2 pasilla chile peppers – stems, seeds, and veins removed 2 ancho chile peppers – stems, seeds, and veins … Continue reading Pozole in a Slow Cooker
Ingredients 2 1/4 pounds boneless pork, cut into bite-sized pieces 2 tablespoons soy sauce 1/2 lemon, juiced 2 pounds pork … Continue reading Pork Afritada
Ingredients 2 tablespoons butter 1/2 onion, diced 2 ribs celery, diced 3 cloves garlic, sliced 1 pound ham, diced 1 … Continue reading Ham and Split Pea Soup Recipe – A Great Soup
Ingredients 1 pound dried split peas 8 cups water, divided 4 cups low-sodium chicken broth 1/2 pound cooked ham, cut … Continue reading Split Pea Soup with Ham
Ingredients 1 tablespoon vegetable oil 1 small onion, chopped 1 teaspoon salt 1 (1/2 inch) piece fresh ginger, chopped 2 … Continue reading Pork Sinigang
Ingredients 1 tablespoon olive oil, or as needed 1 large onion, chopped 2 cloves garlic, crushed 1 pinch red pepper … Continue reading Almost Tuscan Sausage and Kale Soup
Ingredients 1 pound dry garbanzo beans 1 meaty ham bone 10 new potatoes, halved 5 carrots, chopped 1/2 cup frozen … Continue reading Ham and Chickpea Slow Cooker Soup