Ingredients 3 egg whites 1 cup white sugar 1/2 teaspoon lemon juice Directions Preheat oven to 300 degrees F (150 … Continue reading Portuguese Snow Drops

Ingredients 3 tablespoons pimenta moida 1/4 cup cider vinegar 1/2 teaspoon salt 1/3 teaspoon pepper 1 tablespoon garlic powder 2 … Continue reading Portuguese Fresh Tuna (Sauce and Marinade)

Ingredients 1 (750 milliliter) bottle Pinot Grigio 1 fresh peach, chopped 1/2 cup peach schnapps 1/2 cup chopped fresh basil … Continue reading Peach-Basil White Sangria

Ingredients 5 pounds clams in shell, scrubbed 1 1/2 pounds chorizo, sliced into chunks 1 large onion, cut into thin … Continue reading Portuguese Steamed Clams

Ingredients 2 pounds salted cod fish 5 large potatoes, peeled and sliced 3 large onions, sliced 3/4 cup olive oil … Continue reading Portuguese Cod Fish Casserole