Beef Pot Pie II
Ingredients 2 peeled and cubed red potatoes 3/4 cup carrots, cubed 1/4 cup chopped onion 1 3/4 cups diced cooked … Continue reading Beef Pot Pie II
Ingredients 2 peeled and cubed red potatoes 3/4 cup carrots, cubed 1/4 cup chopped onion 1 3/4 cups diced cooked … Continue reading Beef Pot Pie II
Ingredients 1 (15 ounce) package pastry for a 9 inch double crust pie 2 cups cooked turkey, cut into bite-size … Continue reading Fast and Easy Turkey Pot Pie
Ingredients 3/4 pound bulk Italian sausage 1 (15 ounce) jar spaghetti sauce with mushrooms 1 (15 ounce) can cannellini beans, … Continue reading Tuscan Pot Pie
Ingredients 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent … Continue reading Reuben Crescent Bake
Ingredients 2 pounds round steak, cut into 1/2-inch cubes 1 tablespoon all-purpose flour 3 ounces lard 8 slices bacon, finely … Continue reading Steak and Irish Stout Pie
Ingredients 4 1/2 cups all-purpose flour 1 teaspoon salt 1 1/3 cups cold unsalted butter, cut into 1/2-inch pieces 1 … Continue reading Ultimate Turkey Pot Pie
Ingredients 1 tablespoon butter 1/2 pound beef shoulder steak, cubed 1 small sweet potato, diced 2 carrots, sliced 2 red … Continue reading Guinness® Steak Pie