Ingredients 5 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon crushed red pepper flakes 1 teaspoon dried oregano … Continue reading Roasted New York Strip Steak with Chimichurri Sauce
Ingredients 2 medium eggplants 1 tablespoon olive oil 2 teaspoons minced garlic 3/4 cup Israeli couscous, uncooked 1/2 teaspoon allspice … Continue reading Stuffed Eggplant with Israeli Couscous
Ingredients 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness 2 cups Kansas City Bbq Sauce, divided (see below for … Continue reading Grilled Kansas City Smothered BBQ Chicken
Ingredients Cilantro Dipping Sauce: 3/4 cup loosely packed fresh cilantro leaves 1/3 cup sour cream 1 jalapeno pepper, seeded and … Continue reading Southwestern Egg Rolls with Avocado Cilantro Sauce
Ingredients Avocado Pesto: 2 tablespoons unsalted pistachios 1 medium avocado, peeled and pitted 2 cups lightly packed fresh basil leaves … Continue reading Grilled Flatbread Pizzas with Avocado Pesto
Ingredients 2 1/2 cups unbleached all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 … Continue reading Salted Caramel Chocolate Chip Cookies from Reynolds® Parchment Paper
Ingredients Meatballs: 16 ounces lean ground turkey 1/2 cup panko bread crumbs 1/4 cup finely chopped green onion 1 large … Continue reading Teriyaki Meatballs from Reynolds Wrap®
